Our mission is to provide top quality frozen seafood to our customers. To achieve that, our seafood products are stored in a minus 20 degree-environment at all times. Our warehouse facility in Mahachai can accommodate up to 10,000 tons of seafood with state-of-the-art freezing and refrigeration system from Denmark that is capable of keeping the products at minus 20 to 25 degrees.

Our shock-freeze rooms can completely freeze the products at -40 degrees in 8 hours. All the freezing systems are monitored from the central control room where the electricity generator is always on stand-by in case of power shortage to make sure that our products always stay in a minus 20 degree-environment. As a result, we can guarantee that our seafood products are of the highest possible standard and quality to our customers.